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Scallop & Salmon Tartare Sushi Balls Recipe

Scallop & Salmon Tartare Sushi Balls Recipe
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Serving : 4
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Prepare the ingredients before making Scallop & Salmon Tartare Sushi Balls in your home. Then, follow these steps below to serve Scallop & Salmon Tartare Sushi Balls for your family or friends.

Ingredients: Scallop & Salmon Tartare Sushi Balls

  • 4 small Smoked salmon slices
  • 1 dash Sour cream (optional)
  • For the scallop tartare:
  • 2 Sashimi grade scallops
  • 5 grams Smoked salmon
  • 3 grams Red onion
  • 3 Capers
  • 1 dash Dill
  • 1 few drops ●Lemon juice
  • 1 ●Salt (Krazy Salt, if possible)
  • 1/2 tsp ●Extra virgin olive oil

How to Make Scallop & Salmon Tartare Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Scallop & Salmon Tartare Sushi Balls in your home by yourself.

    Step 1
  • To prepare the tartare, finely mince the red onion, and combine the capers and dill. Mince the scallops and smoked salmon (not the slices for wrapping).
  • Step 2
  • Season with the ● ingredients and adjust to taste. Since these will be wrapped in smoked salmon, which already contains salt, I recommend using lemon juice to bring out the flavors and not to use too much salt.
  • Step 3
  • Place the smoked salmon on a sheet of plastic wrap. Place the tartare on top of the salmon and roll it up. Twist both ends of wrap like a piece of candy to shape.
  • Step 4
  • Right before serving, take them out of the refrigerator, remove the wrap, and top with a little bit of sour cream or sliced onions.
  • Step 5
  • Or instead of sour cream, try "Crab & Avocado Appetizer".
  • Step 6
  • Instead of dill, I tried coriander.
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