Nogluten Recipes

Scalloped/ Augratin Potatoes Recipe

Scalloped/ Augratin Potatoes Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Scalloped/ Augratin Potatoes in your home. Then, follow these steps below to serve Scalloped/ Augratin Potatoes for your family or friends.

Ingredients: Scalloped/ Augratin Potatoes

  • 5 average size red potatoes, sliced
  • 1/2 cup milk
  • 1 cup pepper jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 3 tbsp butter, cubed
  • 3 tbsp flour
  • 1 tsp each of, salt, pepper, garlic powder and paprika
  • 1 container of " Progresso brand three cheese sauce"

How to Make Scalloped/ Augratin Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scalloped/ Augratin Potatoes in your home by yourself.

    Step 1
  • Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
  • Step 2
  • In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
  • Step 3
  • In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
  • Step 4
  • Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
  • Step 5
  • Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
Scalloped/ Augratin Potatoes Reviews

Add your opinion about Scalloped/ Augratin Potatoes Recipe above or tell your story when cooking Scalloped/ Augratin Potatoes in your home.

Recipe Related to Scalloped/ Augratin Potatoes
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z