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Scalloped Potatoes With Cheddar Cheese Recipe

Scalloped Potatoes with Cheddar Cheese Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Scalloped Potatoes with Cheddar Cheese in your home. Then, follow these steps below to serve Scalloped Potatoes with Cheddar Cheese for your family or friends.

Ingredients: Scalloped Potatoes with Cheddar Cheese

  • 4 cup thinly sliced potatoes
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • tsp 1/8 pepper
  • 3 tbsp butter
  • 2 cup scalded milk
  • 1/2 cup shredded cheddar cheese

How to Make Scalloped Potatoes with Cheddar Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scalloped Potatoes with Cheddar Cheese in your home by yourself.

    Step 1
  • In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
  • Step 2
  • In small dish combine flour, salt, pepper.
  • Step 3
  • Sprinkle half of flour mixture over Pot. Repeat with another layer.
  • Step 4
  • Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
  • Step 5
  • Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
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