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Scalloped Potatoes Recipe

Scalloped potatoes Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Scalloped potatoes in your home. Then, follow these steps below to serve Scalloped potatoes for your family or friends.

Ingredients: Scalloped potatoes

  • 8 slice medium potatoes, peeled and sliced 1/4 " thick
  • 1 medium white onion peeled and sliced (1/4") then quarter the slices
  • 6 tbsp salted butter, cut into tbls slices, then quartered
  • 3/4 cup self rising flour divided
  • 3/4 tbsp salt (this is really to your taste)
  • 1/2 tbsp ground black pepper (or to taste)
  • 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  • 4 cup whole milk
  • 1 non-stick spray
  • quart water

How to Make Scalloped potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Scalloped potatoes in your home by yourself.

    Step 1
  • Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  • Step 2
  • Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  • Step 3
  • Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  • Step 4
  • Add 4 cups milk.
  • Step 5
  • Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  • Step 6
  • Cool a bit. Serve.
  • Step 7
  • This makes 6-8 servings. Great for lunch the next day.
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