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Scalloped Potatoes Recipe

Scalloped Potatoes Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Scalloped Potatoes in your home. Then, follow these steps below to serve Scalloped Potatoes for your family or friends.

Ingredients: Scalloped Potatoes

  • 1 can Condensed Cream of Celery Soup
  • 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
  • 1 dash ground black pepper
  • 4 medium potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tbsp butter, cut into small pieces
  • 1 Paprika

How to Make Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Scalloped Potatoes in your home by yourself.

    Step 1
  • Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
  • Step 2
  • Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
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