Nogluten Recipes

Scalloped Potatoes Recipe

Scalloped potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Scalloped potatoes in your home. Then, follow these steps below to serve Scalloped potatoes for your family or friends.

Ingredients: Scalloped potatoes

  • 1/4 cup chopped onion
  • 2 tbsp butter
  • 1 1/4 cup milk
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 1/2 cup shredded cheese
  • 3 peeled& thinly sliced potatoes

How to Make Scalloped potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Scalloped potatoes in your home by yourself.

    Step 1
  • In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
  • Step 2
  • If you love it cheesy and extra cheese! I DO!
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