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Scalloped Potatoes Recipe

Scalloped Potatoes Recipe
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Category : Side
Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Scalloped Potatoes in your home. Then, follow these steps below to serve Scalloped Potatoes for your family or friends.

Ingredients: Scalloped Potatoes

  • 4 lbs baby red potatoes
  • 1 yellow onion
  • 2 tbsp minced garlic
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup milk
  • to taste salt & pepper
  • 2 tsp thyme
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup bacon bits

How to Make Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scalloped Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 400°.
  • Step 2
  • Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
  • Step 3
  • Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
  • Step 4
  • Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
  • Step 5
  • Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
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