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Scallops And Asparagus Stir-fried In Lemon, Butter And Soy Sauce Recipe

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce in your home. Then, follow these steps below to serve Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce for your family or friends.

Ingredients: Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

  • 15 small Scallops
  • 1 bunch Asparagus
  • 1 tbsp Butter
  • 2 tbsp Soy sauce
  • 3 tbsp plus Lemon juice
  • 1 dash Salt and pepper
  • 1 tsp Vegetable oil

How to Make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce in your home by yourself.

    Step 1
  • Remove the shells and dark sinews from the scallops.
  • Step 2
  • Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
  • Step 3
  • When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
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