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Scallops And Corriander With Sweet Green Pea Puree Recipe

Scallops and Corriander with Sweet Green Pea puree Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Scallops and Corriander with Sweet Green Pea puree in your home. Then, follow these steps below to serve Scallops and Corriander with Sweet Green Pea puree for your family or friends.

Ingredients: Scallops and Corriander with Sweet Green Pea puree

  • 6 each Large Sea Scallops
  • 1 tbsp Crushed Corriander Seeds
  • 1 tbsp Sea Salt
  • 1 tsp White Pepper
  • 1 pinch Cayenne Pepper
  • 2 pinch Radish Micro Greens
  • 1 pinch Finely chopped Chives
  • Green Pea Puree
  • 1 cup Baby Sweet Green Peas
  • 2 tbsp Unsalted Butter
  • 1 tsp Sea Salt
  • 1 tsp White Pepper
  • 2 tbsp Boiling Water

How to Make Scallops and Corriander with Sweet Green Pea puree

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Scallops and Corriander with Sweet Green Pea puree in your home by yourself.

    Step 1
  • For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  • Step 2
  • Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  • Step 3
  • Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  • Step 4
  • Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
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