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Scallops Au Gratin Recipe

Scallops au Gratin Recipe
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Serving : 1
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Prepare the ingredients before making Scallops au Gratin in your home. Then, follow these steps below to serve Scallops au Gratin for your family or friends.

Ingredients: Scallops au Gratin

  • 1 Scallop
  • 15 grams Melting cheese
  • 1 dash Dried parsley
  • White sauce:
  • 10 grams Butter
  • 170 ml Milk
  • 10 grams Plain flour
  • 1 dash Parmesan cheese
  • 1 dash Salt and pepper

How to Make Scallops au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Scallops au Gratin in your home by yourself.

    Step 1
  • Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
  • Step 2
  • Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
  • Step 3
  • Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
  • Step 4
  • For best results, make the sauce pretty thick because the scallop shell is shallow.
  • Step 5
  • Prepare the scallop.
  • Step 6
  • Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
  • Step 7
  • After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
  • Step 8
  • Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
  • Step 9
  • Check this recipe out for a simple scallop dish with butter and soy sauce,
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