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Scallops Crudo Recipe

Scallops Crudo Recipe
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Category : Main- Bulletproof
Serving : 2
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Prepare the ingredients before making Scallops Crudo in your home. Then, follow these steps below to serve Scallops Crudo for your family or friends.

Ingredients: Scallops Crudo

  • 1/2 lb yellow beets, trimmed and washed
  • 1/2 English cucumber, cut into 1/8 inch thick slices
  • 1 lb dry sea scallops, cut horizontally into 1/4 in thick discs
  • 1 tsp grated lemon zest
  • 1 1/2 TBL lemon juice
  • 1 scallion, finely minced
  • 1 TBL EVOO, plus more for drizzling
  • 1 TBL Coconut Oil
  • 1/2 tsp coarse sea salt

How to Make Scallops Crudo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Scallops Crudo in your home by yourself.

    Step 1
  • Preheat oven to 320°
  • Step 2
  • Place beets in an 8x8 inch, 2 qt baking pan with 1/4 in water. Cover and bake until tender when pierced with a knife, 45 mins - 1 hour.
  • Step 3
  • Drain and transfer the beets to a bowl to cool to room temp, anout 1 hour.
  • Step 4
  • Peel the beets and cut them into 1/8 in thick slices.
  • Step 5
  • Fan the beets and cucumber on 2 plates. Fan the scallops out along the beets.
  • Step 6
  • In small bowl, stir together thr lemon zest, lemon juice, scallion, olive oil, coconut oil, and salt. Divide the dressing between the plates of scallops, beets, and cucumber. Drizzle with additional olive oil and season with salt to taste.
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