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Scallops With Cheesy Panko Recipe

Scallops with Cheesy Panko Recipe
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Serving : 10
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Prepare the ingredients before making Scallops with Cheesy Panko in your home. Then, follow these steps below to serve Scallops with Cheesy Panko for your family or friends.

Ingredients: Scallops with Cheesy Panko

  • 10 Raw scallops (sashimi grade)
  • 3 tbsp Grated cheese
  • 1 dash less than 200 ml Panko
  • 1 Plain flour
  • 1 Egg
  • 1 Fresh parsley
  • 2 tbsp Butter

How to Make Scallops with Cheesy Panko

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Scallops with Cheesy Panko in your home by yourself.

    Step 1
  • Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
  • Step 2
  • Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.
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