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Schnitzel Recipe

Schnitzel Recipe
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Serving : 2
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Prepare the ingredients before making Schnitzel in your home. Then, follow these steps below to serve Schnitzel for your family or friends.

Ingredients: Schnitzel

  • For the Schnitzel
  • 2 Meat for schnitzel
  • 1 Salt and pepper
  • 1 Egg
  • 1 Plain flour
  • 1 Fine dried panko
  • 1 for frying Oil
  • 20 grams Butter
  • For the mushroom sauce
  • 200 grams Button mushrooms
  • 1 Onion
  • 100 ml Consomme soup
  • 100 ml Heavy cream
  • 1 Dried thyme
  • 1 Salt and pepper

How to Make Schnitzel

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Schnitzel in your home by yourself.

    Step 1
  • Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  • Step 2
  • Once the meat has been pounded to an even layer, season with salt and pepper.
  • Step 3
  • Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  • Step 4
  • Thickly slice the mushrooms and mince the onions.
  • Step 5
  • Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  • Step 6
  • Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  • Step 7
  • Season with consomme and heavy cream. Cook down until it becomes a sauce.
  • Step 8
  • Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  • Step 9
  • Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  • Step 10
  • You could also omit the sauce and substitute it with a squeeze of lemon juice.
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