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School Lunch Style Egg Drop Soup Recipe

School Lunch Style Egg Drop Soup Recipe
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Serving : 8
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Prepare the ingredients before making School Lunch Style Egg Drop Soup in your home. Then, follow these steps below to serve School Lunch Style Egg Drop Soup for your family or friends.

Ingredients: School Lunch Style Egg Drop Soup

  • 1500 ml Water
  • 7 Consomme soup stock cubes
  • 1 large can Canned corn
  • 4 Eggs
  • [For katakuriko slurry]
  • 1 tbsp Katakuriko
  • 1 tbsp Water

How to Make School Lunch Style Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make School Lunch Style Egg Drop Soup in your home by yourself.

    Step 1
  • In a pot, add water and consomme cubes and bring to a simmer.
  • Step 2
  • When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
  • Step 3
  • When the soup starts boiling, add the katakuriko slurry, stirring continuously.
  • Step 4
  • Bring back to a boil and add the beaten eggs.
  • Step 5
  • Stir lightly and turn off the heat.
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