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Scollap Potatoes Recipe

Scollap Potatoes Recipe
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Prepare the ingredients before making Scollap Potatoes in your home. Then, follow these steps below to serve Scollap Potatoes for your family or friends.

Ingredients: Scollap Potatoes

  • 4 large potatoes sliced,with or without skin.
  • 1 carton of cream or about 3 to 400ml
  • 2 clove Garlic
  • 1 cup Grated tasty cheese
  • 1 Salt and pepper to taste
  • 1/2 Onion finely sliced(optional)
  • 2 slice of bacon(optional)

How to Make Scollap Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Scollap Potatoes in your home by yourself.

    Step 1
  • Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
  • Step 2
  • Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
  • Step 3
  • Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.
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