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Scone, In Hungary:) Recipe

Scone, in Hungary:) Recipe
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Cooking Time : 10 minutes
Serving : 15
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Prepare the ingredients before making Scone, in Hungary:) in your home. Then, follow these steps below to serve Scone, in Hungary:) for your family or friends.

Ingredients: Scone, in Hungary:)

  • 1 kg flour
  • 1/2 liter milk
  • 50 grams yeast
  • 200 ml sour cream
  • 1 tbsp salt
  • 1 liter oil
  • 200 grams grated cheese
  • 1 clove garlic

How to Make Scone, in Hungary:)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Scone, in Hungary:) in your home by yourself.

    Step 1
  • Firts step, take a beer and drink it:) Mix the flour,milk,yeast,sour creme,and the salt. So mix everithing.
  • Step 2
  • Leaves it an 1 hour along.
  • Step 3
  • After it will grow double. Heat the oil in a large bowl and try to make a round doughy with your hands.
  • Step 4
  • Put into the hot oil,and fry both side to 2-2minutes. After when you finished, take over a sour creme amd cheese and garlic.
  • Step 5
  • We usually eat in beach with a lot of beer:) You'll can make it sweety example cinnamon or nutella.
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