Nogluten Recipes

Scone Sale- Tomato And Blue Cheese Recipe

Scone Sale- Tomato and Blue Cheese Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Scone Sale- Tomato and Blue Cheese in your home. Then, follow these steps below to serve Scone Sale- Tomato and Blue Cheese for your family or friends.

Ingredients: Scone Sale- Tomato and Blue Cheese

  • 100 grams ★Cake flour
  • 100 grams ★Bread (strong) flour
  • 1 tsp ★Baking powder
  • 1 pinch ★Salt
  • 50 grams Chilled butter (or olive oil)
  • 1 tbsp ☆Honey
  • 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
  • 30 grams Blue cheese
  • 2 heaping tablespoons finely chopped Partially dried tomatoes
  • 30 grams Walnuts or pine nuts, if desired

How to Make Scone Sale- Tomato and Blue Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Scone Sale- Tomato and Blue Cheese in your home by yourself.

    Step 1
  • Mix the ★ dry ingredients together.
  • Step 2
  • Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
  • Step 3
  • Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
  • Step 4
  • Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
  • Step 5
  • Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
  • Step 6
  • Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
  • Step 7
  • Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
  • Step 8
  • Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
  • Step 9
  • When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
  • Step 10
  • Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
  • Step 11
  • Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
  • Step 12
  • After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
Scone Sale- Tomato and Blue Cheese Reviews

Add your opinion about Scone Sale- Tomato and Blue Cheese Recipe above or tell your story when cooking Scone Sale- Tomato and Blue Cheese in your home.

Recipe Related to Scone Sale- Tomato and Blue Cheese
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Berry Crumb Bars Berry Crumb Bars
Posted at : December 28, 2016, 1:06 am
Posted by : summerplace
Cooking Time : 45 minutes
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 10
AMIEs Pastillas (my XMAs caramel-coated egg candies) AMIEs Pastillas (my XMAs caramel-coated egg candies)
Posted at : December 28, 2016, 1:18 am
Posted by : Armilie

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z