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Scone-style Biscuits In A Microwave And A Frying Pan Recipe

Scone-Style Biscuits in a Microwave and a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Scone-Style Biscuits in a Microwave and a Frying Pan in your home. Then, follow these steps below to serve Scone-Style Biscuits in a Microwave and a Frying Pan for your family or friends.

Ingredients: Scone-Style Biscuits in a Microwave and a Frying Pan

  • 100 grams Flour
  • 2 pinch Salt
  • 1 tbsp Sugar
  • 2 tsp Baking powder
  • 2 tbsp Margarine or vegetable oil
  • 40 ml Water or milk

How to Make Scone-Style Biscuits in a Microwave and a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Scone-Style Biscuits in a Microwave and a Frying Pan in your home by yourself.

    Step 1
  • First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like.
  • Step 2
  • Add the flour, salt, and baking powder into a container. Cover with a lid, and shake.
  • Step 3
  • Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
  • Step 4
  • Combine Step 2 and 3, and fold them in.
  • Step 5
  • It's ok even if the dough is still crumbly.
  • Step 6
  • Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
  • Step 7
  • They expand quite a bit. Carefully transfer them into a frying pan since they are still soft.
  • Step 8
  • Brown one side over low heat.
  • Step 9
  • It will look like this.
  • Step 10
  • Microwave the Step 9 dough for 50 seconds.
  • Step 11
  • Return to the pan, and brown the other side over low heat.
  • Step 12
  • And done! Let them cool down, and enjoy.
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