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Scones Made With Yeast & Avocado Recipe

Scones Made With Yeast & Avocado Recipe
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Serving : 6
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Prepare the ingredients before making Scones Made With Yeast & Avocado in your home. Then, follow these steps below to serve Scones Made With Yeast & Avocado for your family or friends.

Ingredients: Scones Made With Yeast & Avocado

  • 120 grams Whole wheat cake flour
  • 30 grams Strong bread flour
  • 15 grams Beet sugar
  • 2 grams Salt
  • 1 small Avocado
  • 1/4 tsp Dry yeast
  • 1 tsp Water (for the yeast)
  • 8 Almonds
  • 1 equal to almonds White chocolate

How to Make Scones Made With Yeast & Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Scones Made With Yeast & Avocado in your home by yourself.

    Step 1
  • Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
  • Step 2
  • Dissolve 1 teaspoon of dry yeast in the water.
  • Step 3
  • Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
  • Step 4
  • Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
  • Step 5
  • When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
  • Step 6
  • Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
  • Step 7
  • Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
  • Step 8
  • Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
  • Step 9
  • Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
  • Step 10
  • This is how the scones should look when cut.
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