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Scones (sweet Biscuits) For Strawberry Shortcake Recipe

Scones (sweet biscuits) for Strawberry Shortcake Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Scones (sweet biscuits) for Strawberry Shortcake in your home. Then, follow these steps below to serve Scones (sweet biscuits) for Strawberry Shortcake for your family or friends.

Ingredients: Scones (sweet biscuits) for Strawberry Shortcake

  • 1 cup AP flour
  • 1 1/2 tbsp sugar, plus more for sprinkling
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 4 tbsp cold butter, cubed
  • 1/3 cup half-and-half, plus more for brushing

How to Make Scones (sweet biscuits) for Strawberry Shortcake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Scones (sweet biscuits) for Strawberry Shortcake in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • In cold glass bowl, mix flour, sugar, baking powder and salt.
  • Step 3
  • Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  • Step 4
  • Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  • Step 5
  • Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  • Step 6
  • Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  • Step 7
  • Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  • Step 8
  • Bake 12-15 minutes. Cool on wire rack.
  • Step 9
  • For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
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