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Scones With Just A Little Bit Of Yeast Recipe

Scones With Just A Little Bit of Yeast Recipe
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Prepare the ingredients before making Scones With Just A Little Bit of Yeast in your home. Then, follow these steps below to serve Scones With Just A Little Bit of Yeast for your family or friends.

Ingredients: Scones With Just A Little Bit of Yeast

  • 110 grams Bread (strong) flour
  • 50 grams Cake flour
  • 20 grams Whole wheat flour
  • 40 grams Butter
  • 90 grams Yogurt
  • 1/4 tsp Dried yeast
  • 1 tbsp Maple syrup
  • 20 grams Walnuts
  • 50 grams Raisins

How to Make Scones With Just A Little Bit of Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Scones With Just A Little Bit of Yeast in your home by yourself.

    Step 1
  • Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
  • Step 2
  • Mix together the yeast and the yogurt.
  • Step 3
  • Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
  • Step 4
  • Stir in the walnuts and raisins and use your hands to blend everything together.
  • Step 5
  • Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
  • Step 6
  • Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
  • Step 7
  • Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
  • Step 8
  • This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
  • Step 9
  • Cut into any shape you would like and bake for 20 minutes at 180°C.
  • Step 10
  • The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
  • Step 11
  • It's difficult to tell from the photo, but the dough has layers.
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