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Scones. Recipe

Scones. Recipe
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Prepare the ingredients before making Scones. in your home. Then, follow these steps below to serve Scones. for your family or friends.

Ingredients: Scones.

  • 3 cup Self-Raising Flour
  • 1/3 cup Butter
  • 1 1/4 cup Milk
  • 1 as needed Whipped Cream

How to Make Scones.

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Scones. in your home by yourself.

    Step 1
  • Preheat oven to 200?C.
  • Step 2
  • Lightly dust a flat oven/baking tray with plain flour.
  • Step 3
  • Thoroughly sift self-raising flour into a large mixing bowl.
  • Step 4
  • Using your fingertips, rub the butter into the flour until mixture resembles breadcrumbs.
  • Step 5
  • Make a well in the centre of mixture. Add 1 cup of milk, mix with a blunt/butter knife until mixture forms a soft dough. Add more milk if required. Turn onto a lightly floured surface (kitchen bench), knead gently until smooth. Do not over knead the mixture!
  • Step 6
  • Pack dough into a 2cm thick round baking tin. Using a 5cm (diameter) cutter, cut out 12 rounds. Press remaining dough together and cut out remaining 4 rounds. Place scones onto prepared baking tray, placing each 1cm apart. Sprinkle tops of scones with plain flour. Bake for 20 minutes or until golden and well risen.
  • Step 7
  • Transfer to a wire rack. Serve warm with whipped cream and jam of choice (strawberry).
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