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Scotch Eggs Recipe

Scotch Eggs Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Scotch Eggs in your home. Then, follow these steps below to serve Scotch Eggs for your family or friends.

Ingredients: Scotch Eggs

  • 1 1/2 lb country-style sausage,casings removed and crumbled
  • 4 large hard boiled egg,shells removed
  • 1/2 tsp cayenne powder
  • 1/2 tsp salt,to taste
  • 1 egg,beaten
  • 1 creole seasoning,recipe follows
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 cup breadcrumbs
  • 2 1/2 tsp paprika
  • 2 tbsp garlic powder
  • 1 tsp ground black pepper
  • 1 tbsp onion powder
  • 1 tbsp dried parsley
  • 1/2 tbsp dried oregano

How to Make Scotch Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Scotch Eggs in your home by yourself.

    Step 1
  • In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  • Step 2
  • Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  • Step 3
  • In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
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