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Scottish Bread And Butter Pudding Recipe

Scottish Bread and Butter Pudding Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Scottish Bread and Butter Pudding in your home. Then, follow these steps below to serve Scottish Bread and Butter Pudding for your family or friends.

Ingredients: Scottish Bread and Butter Pudding

  • 4 Scottish morning rolls, day old, sliced in half
  • 1/3 cup unsalted butter, room temperature
  • 3 eggs
  • 2 cup heavy (double cream) plus extra to serve
  • 1/2 cup milk
  • 2 tbsp white sugar
  • 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative)

How to Make Scottish Bread and Butter Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Scottish Bread and Butter Pudding in your home by yourself.

    Step 1
  • Spread each sliced roll with butter, then cut it in half again.
  • Step 2
  • Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
  • Step 3
  • Gently whisk the cream, milk and eggs in a liter jug.
  • Step 4
  • Sprinkle the sugar over the sliced rolls, then pour on the custard
  • Step 5
  • Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
  • Step 6
  • Heat oven to 190C.
  • Step 7
  • Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
  • Step 8
  • Sprinkle the tablet/fudge over the bread and butter pudding
  • Step 9
  • Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
  • Step 10
  • Serve with extra heavy/double cream (optional)
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