Nogluten Recipes

Scouse Recipe

Scouse Recipe
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Prepare the ingredients before making Scouse in your home. Then, follow these steps below to serve Scouse for your family or friends.

Ingredients: Scouse

  • 1 braising steak
  • 1 lamb shoulder - diced
  • 1 potatos chopped fairly large
  • 1 diced carrots
  • 1 diced onion
  • 1 diced tunip
  • 1 splash worcestershire sauce
  • 1 plain flour
  • 1 dash tomato ketchup
  • 1 beef stock
  • 1 salt and black pepper
  • 1 herbs - thyme and sage, fresh is better
  • 1 optional - half glass brown ale

How to Make Scouse

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Scouse in your home by yourself.

    Step 1
  • Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
  • Step 2
  • Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
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