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Scrambled Egg Salad Recipe

Scrambled Egg Salad Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Scrambled Egg Salad in your home. Then, follow these steps below to serve Scrambled Egg Salad for your family or friends.

Ingredients: Scrambled Egg Salad

  • 1 dozen Eggs
  • 1 stick Butter or enough olive oil to scramble the eggs
  • 1/4 cup Mayo, more or less to taste
  • 3 tbsp Mustard, more or less to taste
  • 1/4 cup Dill pickle relish, or leave it out

How to Make Scrambled Egg Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Scrambled Egg Salad in your home by yourself.

    Step 1
  • This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
  • Step 2
  • Melt 1 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
  • Step 3
  • I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
  • Step 4
  • Dress your eggs with all your ingredients and eat it now instead of later.
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