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Scrambled Eggs A La Genovese Recipe

Scrambled Eggs a la Genovese Recipe
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Serving : 1
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Prepare the ingredients before making Scrambled Eggs a la Genovese in your home. Then, follow these steps below to serve Scrambled Eggs a la Genovese for your family or friends.

Ingredients: Scrambled Eggs a la Genovese

  • 1 tsp Pesto Genovese
  • 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
  • 1 Egg
  • 1/2 to 1 teaspoon Milk

How to Make Scrambled Eggs a la Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Scrambled Eggs a la Genovese in your home by yourself.

    Step 1
  • Prepare the pesto.
  • Step 2
  • Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
  • Step 3
  • Break in 1 egg, mix in the pan to cook and it's done.
  • Step 4
  • I served it here with zucchini sautéed in oil.
  • Step 5
  • Marinated olives with the pesto -- It goes well with wine.
  • Step 6
  • Toast a la Genovese.
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