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Scrambled Eggs With Tomatoes Recipe

Scrambled Eggs with Tomatoes Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Scrambled Eggs with Tomatoes in your home. Then, follow these steps below to serve Scrambled Eggs with Tomatoes for your family or friends.

Ingredients: Scrambled Eggs with Tomatoes

  • 2 eggs
  • 1 tbsp olive oil
  • 1 small to medium tomato
  • 1 salt&pepper to taste
  • 1 tsp oregano (optional)

How to Make Scrambled Eggs with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Scrambled Eggs with Tomatoes in your home by yourself.

    Step 1
  • Beat the eggs in a bowl and chop the tomato.
  • Step 2
  • Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
  • Step 3
  • Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
  • Step 4
  • Serve with warm arabic bread or toast.
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