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Scrumptious Bacon Garlic Scalloped Potatoes Recipe

Scrumptious Bacon Garlic Scalloped Potatoes Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Scrumptious Bacon Garlic Scalloped Potatoes in your home. Then, follow these steps below to serve Scrumptious Bacon Garlic Scalloped Potatoes for your family or friends.

Ingredients: Scrumptious Bacon Garlic Scalloped Potatoes

  • 6 large Red Potatoes
  • 1 small White Onion
  • 1/2 lb Bacon
  • 1/2 stick Butter
  • 4 tbsp Flour
  • 1 tbsp Sugar
  • 2 cup Milk
  • 2 cup Cheese of choice or blend
  • 3 clove Garlic

How to Make Scrumptious Bacon Garlic Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Scrumptious Bacon Garlic Scalloped Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Dice bacon and onion and add both to a saute pan on low heat. Sprinkle on the sugar and cook until bacon is crispy and onions are slightly caramelized.
  • Step 3
  • Finally chop garlic and add to bacon and onion, stir for only a minute.
  • Step 4
  • Increase heat on saucepan to medium. Add butter and flour, vigorously stirring until the flour is slightly brown. Only a couple minutes, don't let your bacon burn.
  • Step 5
  • Slowly whisk the milk until slightly bubbly and no lumps of flour.
  • Step 6
  • Reduce saute pan back to low, whisk in cheese reserving half a cup for topping.
  • Step 7
  • Salt and pepper to taste. Potatoes are pretty bland so you want to be able to taste the salt, but be cautious because the bacon and cheese contain salt as well.
  • Step 8
  • Grease a casserole pan and thinly slice the potatoes.Place half along the pan, pouring half the cheese mixture over it. Then layer on the rest of the potatoes and cheese sauce.
  • Step 9
  • Top with remaining cheese. I like to sprinkle on parmesan and chili powder for extra flavor, but this is optional.
  • Step 10
  • Cover with foil and bake 40 minutes. Then increase temperature to 415, uncover, and continue baking till cheese is browned and bubbly and potatoes are soft, about 20 minutes.
  • Step 11
  • Indulge as a side to your favorite entrĂ©e!
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