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Sea Bass Ceviche Recipe

Sea Bass Ceviche Recipe
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Cooking Time : 15 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Sea Bass Ceviche in your home. Then, follow these steps below to serve Sea Bass Ceviche for your family or friends.

Ingredients: Sea Bass Ceviche

  • 1 lb Sea bass filets
  • 1/2 cup Lime juice
  • 1 cup Lemon juice
  • 1 cup Red onion
  • 1 cup Red bell pepper
  • 1/4 cup Parsley
  • 1 cup Olive oil
  • 1 tsp Sea salt
  • 1/4 tsp Ground pepper
  • 1 Fresh chili pepper

How to Make Sea Bass Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sea Bass Ceviche in your home by yourself.

    Step 1
  • Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
  • Step 2
  • Add chopped onions, peppers, & parsley. Mix well.
  • Step 3
  • Cover & refrigerate 2 hours.
  • Step 4
  • Add olive oil, salt & pepper.
  • Step 5
  • Serve on tostadas with fresh avocados.
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