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Sea Bass Meunière Recipe

Sea Bass Meunière Recipe
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Category : main dish
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Sea Bass Meunière in your home. Then, follow these steps below to serve Sea Bass Meunière for your family or friends.

Ingredients: Sea Bass Meunière

  • 2 fillets sea bass
  • to taste Salt and pepper
  • Dried herbs (choose ones you like)
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • to taste Lemon juice

How to Make Sea Bass Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sea Bass Meunière in your home by yourself.

    Step 1
  • Remove the skin from fillets if any.
  • Step 2
  • Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
  • Step 3
  • Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
  • Step 4
  • Sprinkle with lemon juice and serve while hot.
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