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Sea Bass Poêlé Balsamic Flavor Recipe

Sea Bass Poêlé Balsamic Flavor Recipe
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Serving : 2
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Prepare the ingredients before making Sea Bass Poêlé Balsamic Flavor in your home. Then, follow these steps below to serve Sea Bass Poêlé Balsamic Flavor for your family or friends.

Ingredients: Sea Bass Poêlé Balsamic Flavor

  • 2 cuts Sea bass
  • 4 Green beans
  • 1 small, boiled Shrimp
  • 1 clove, sliced Garlic
  • Seasoning:
  • 2 tbsp Olive oil
  • 200 ml White wine
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1 Balsamic vinegar

How to Make Sea Bass Poêlé Balsamic Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sea Bass Poêlé Balsamic Flavor in your home by yourself.

    Step 1
  • Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
  • Step 2
  • Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
  • Step 3
  • Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
  • Step 4
  • Once the green beans have cooked and half the wine has evaporated, add lemon juice.
  • Step 5
  • Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.
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