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Sea Bass With Spinach And White Wine Recipe

Sea Bass with spinach and white wine Recipe
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Prepare the ingredients before making Sea Bass with spinach and white wine in your home. Then, follow these steps below to serve Sea Bass with spinach and white wine for your family or friends.

Ingredients: Sea Bass with spinach and white wine

  • 2 medium sea bass
  • 2 cup chopped fresh spinach
  • marinade
  • 1 cup dry white wine
  • 4 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 1 tbsp chopped parsley
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil

How to Make Sea Bass with spinach and white wine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sea Bass with spinach and white wine in your home by yourself.

    Step 1
  • Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
  • Step 2
  • Mix all marinade ingredients together.
  • Step 3
  • Place the spinach around the fish. Then pour the marinade. Place in the oven.
  • Step 4
  • After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
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