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Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) Recipe
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Prepare the ingredients before making Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) in your home. Then, follow these steps below to serve Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) for your family or friends.

Ingredients: Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

  • 90 ml Uncooked white rice
  • 1 Sea bream fillet or sashimi
  • 1 tsp ★Dried hijiki
  • 1 cm ★Carrot
  • 1 ★Shiitake mushroom
  • 1/8 ★Onion
  • 1/2 cm ★Daikon radish
  • 5 cm ☆Kombu
  • 1 tsp ☆Soy sauce
  • 1 enough to cover the tip of your pinky ☆Miso

How to Make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) in your home by yourself.

    Step 1
  • Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
  • Step 2
  • Reconstitute the dried hijiki and finely chop.
  • Step 3
  • Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
  • Step 4
  • Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
  • Step 5
  • Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
  • Step 6
  • After it has cooked, remove the kombu.
  • Step 7
  • Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.
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