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Sea Salt Ice Cream Recipe

Sea salt ice cream Recipe
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Prepare the ingredients before making Sea salt ice cream in your home. Then, follow these steps below to serve Sea salt ice cream for your family or friends.

Ingredients: Sea salt ice cream

  • 2 eggs
  • 2 cup milk
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla
  • 1 sea salt (blue if you have it)
  • 1 popsicle molds ( preferably with a round bottom)
  • 1 Popsicle sticks
  • optional
  • 1 green food coloring
  • 7 blue food coloring

How to Make Sea salt ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sea salt ice cream in your home by yourself.

    Step 1
  • Separate egg whites and egg yolks in to two separate bowls
  • Step 2
  • Mix the egg whites until stiff peaks form
  • Step 3
  • Add sugar and mix until smooth and combined
  • Step 4
  • With a medium saucepan slowly bring milk to a boil and combine with egg yolks
  • Step 5
  • Bring egg, milk mixture down to a low heat. Do Not Boil. Mix until a thick custard forms and then remove from on heat and add to the egg white mixture
  • Step 6
  • Mix whites and custard until smooth and then salt to taste
  • Step 7
  • Let mixture chill in the fridge for give minutes
  • Step 8
  • Add heavy cream and vanilla to mixture and combine. Add in food coloring. 7 drops of blue and 1 drop of green is closest to how it looks in the game :)
  • Step 9
  • Fill molds almost to the top and put in the freezer for one hour
  • Step 10
  • After an hour put in the Popsicle sticks so that they don't fall over. Stick it in the freezer for another two to three hours.
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