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Seafood & Wakame Seaweed Salad Recipe

Seafood & Wakame Seaweed Salad Recipe
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Serving : 2
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Prepare the ingredients before making Seafood & Wakame Seaweed Salad in your home. Then, follow these steps below to serve Seafood & Wakame Seaweed Salad for your family or friends.

Ingredients: Seafood & Wakame Seaweed Salad

  • 1 Wakame seaweed (fresh if available)
  • 4 sticks- Imitation crab sticks
  • 3 cm- Daikon radish
  • 2 teaspoons- Shirasu (optional)
  • 1 Wakegi scallions (optional)
  • 1 Ponzu
  • 1 Sesame oil

How to Make Seafood & Wakame Seaweed Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seafood & Wakame Seaweed Salad in your home by yourself.

    Step 1
  • Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
  • Step 2
  • Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
  • Step 3
  • Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
  • Step 4
  • It's fine without the grated daikon radish. Give it a go.
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