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Seafood Arrabiata Recipe

Seafood Arrabiata Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Seafood Arrabiata in your home. Then, follow these steps below to serve Seafood Arrabiata for your family or friends.

Ingredients: Seafood Arrabiata

  • 8 oz uncooked linguine
  • 2 tbsp olive oil, extra virgin, divided
  • 1/2 cup chopped onion
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1/2 cup clam juice
  • 2 tbsp chopped parsley, fresh
  • 1 tbsp basil, thin sliced
  • 1 14.5 ounce can diced tomatoes

How to Make Seafood Arrabiata

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Seafood Arrabiata in your home by yourself.

    Step 1
  • Cook pasta omitting salt and oil in water, drain.
  • Step 2
  • While pasta cooks, heat 1 Tbsp oil in large nonstick pan over medium-high heat. Add scallops and shrimp to pan; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add onion, red pepper, and garlic and cook 2 minutes. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  • Step 3
  • Serve over pasta. Sprinkle with basil.
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