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Seafood Boil Recipe

Seafood Boil Recipe
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Prepare the ingredients before making Seafood Boil in your home. Then, follow these steps below to serve Seafood Boil for your family or friends.

Ingredients: Seafood Boil

  • 1 large pot filled 3/4 with water
  • 2 1/2 5oz Louisiana crab boil
  • 1/2 cup cayenne pepper
  • 12 oz bottle of favorite beer
  • 8 garlic cloves halved
  • 4 lemons halved, reserve one for later use
  • 1 onion halved
  • 4 potatoes halved
  • 3 corn on cob halved
  • 4 hot links halved
  • 8 whole mushrooms halved
  • 2 1/2 lb cleaned clams
  • 2 1/2 lb cleaned mussels
  • 2 lb deviened large shrimp

How to Make Seafood Boil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Seafood Boil in your home by yourself.

    Step 1
  • place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
  • Step 2
  • place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
  • Step 3
  • drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
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