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Seafood Boil Recipe

Seafood Boil Recipe
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Cooking Time : 1 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Seafood Boil in your home. Then, follow these steps below to serve Seafood Boil for your family or friends.

Ingredients: Seafood Boil

  • 3 lb Snow Crab
  • 2 lb Fresh Peeled Shrimp
  • 1 bunch Small Potatoes bagged
  • 3 Corn on the Cob
  • 1 packages Louisiana Seafood Boil Seasoning
  • 1 cup Butter
  • Optional
  • 1 dozen Eggs
  • 1 packages Sausage
  • 1 lb Scallop

How to Make Seafood Boil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Seafood Boil in your home by yourself.

    Step 1
  • Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  • Step 2
  • While water is warming up split the cobs into thirds.
  • Step 3
  • Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  • Step 4
  • After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  • Step 5
  • Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  • Step 6
  • Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  • Step 7
  • Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
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