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Seafood Cream Stew Recipe

Seafood Cream Stew Recipe
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Serving : 4
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Prepare the ingredients before making Seafood Cream Stew in your home. Then, follow these steps below to serve Seafood Cream Stew for your family or friends.

Ingredients: Seafood Cream Stew

  • 4 Salmon fillets
  • 2 Potatoes
  • 5 Chinese cabbage
  • 2 Red pepper
  • 80 grams Fresh oysters
  • 100 grams Scallops
  • 1/2 box Cream stew roux
  • 1 Plain flour
  • 1 Vegetable oil
  • 1 dash Salt
  • 1 dash Pepper

How to Make Seafood Cream Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seafood Cream Stew in your home by yourself.

    Step 1
  • Peel the potatoes and cut into bite-sized pieces.
  • Step 2
  • Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
  • Step 3
  • Coat the salmon in flour and lightly fry in vegetable oil.
  • Step 4
  • Pour hot water over the oysters.
  • Step 5
  • Put the potatoes and Chinese cabbage into a pot and cook with some oil.
  • Step 6
  • Add water to Step 5 and simmer.
  • Step 7
  • Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
  • Step 8
  • It's done!!
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