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Seafood Curry Recipe

Seafood Curry Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Seafood Curry in your home. Then, follow these steps below to serve Seafood Curry for your family or friends.

Ingredients: Seafood Curry

  • As much as you like:
  • squid (gutted and cleaned and cut into bite sized or round slices)
  • shrimp (peeled and deveined)
  • scallops (wipe off any excess water)
  • 1 onion (slice thinly)
  • 1/3 carrot (cut into small bite sized pieces)
  • mushrooms (optional)
  • 100 g Japanese curry roux (adjust the thickness of curry to taste)
  • 1 Tbsp vegetable oil
  • 1 Tbsp butter
  • 600-700 ml water
  • salt and pepper

How to Make Seafood Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seafood Curry in your home by yourself.

    Step 1
  • Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  • Step 2
  • Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  • Step 3
  • Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  • Step 4
  • Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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