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Seafood Gnocchi With White Wine Parmesan Sauce Recipe

Seafood Gnocchi With White Wine Parmesan Sauce Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Seafood Gnocchi With White Wine Parmesan Sauce in your home. Then, follow these steps below to serve Seafood Gnocchi With White Wine Parmesan Sauce for your family or friends.

Ingredients: Seafood Gnocchi With White Wine Parmesan Sauce

  • 16 oz Lump Crab Meat
  • 1 packages Gnocchi
  • 1 1/2 cup White Wine
  • 1 3/4 cup Heavy Cream
  • 2 tbsp Butter
  • 2 Shallots
  • 2 tbsp Lemon Juice
  • 2 cup Parmesan Cheese
  • 1 clove Garlic
  • 6 oz Shrimp
  • 1 Parsley for garnish

How to Make Seafood Gnocchi With White Wine Parmesan Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Seafood Gnocchi With White Wine Parmesan Sauce in your home by yourself.

    Step 1
  • Cook Gnocchi as package directs. Then set aside.
  • Step 2
  • Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  • Step 3
  • Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  • Step 4
  • Let the wine simmer down more then add the cream.
  • Step 5
  • This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  • Step 6
  • Put back over the heat, then add parm cheese.
  • Step 7
  • Mix in your gnocchi next.
  • Step 8
  • Next add your lemon juice.
  • Step 9
  • Then the crab meat.
  • Step 10
  • Then the shrimp ­čŹĄ
  • Step 11
  • Then I def recommend you serve with some crusty French bread!
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