Nogluten Recipes

Seafood Kimchi Soup Recipe

Seafood Kimchi Soup Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Seafood Kimchi Soup in your home. Then, follow these steps below to serve Seafood Kimchi Soup for your family or friends.

Ingredients: Seafood Kimchi Soup

  • 2 cup kimchi
  • 2 cup seafood stock or any stock
  • 3 clove dice garlic
  • 2 tbsp vegetable oil or sesame oil
  • 3 cup mix baby scallop ,clams, mussel, squid and shrimp
  • 1 cup spring onion or scallion
  • 4 small bird eye chilli or red chili pepper
  • 2 clove dice garlic
  • 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
  • 1 tbsp peri peri chili sauce
  • 1/2 tsp fine chili pepper
  • 1 cube of chinese red fermented bean curd

How to Make Seafood Kimchi Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seafood Kimchi Soup in your home by yourself.

    Step 1
  • With oil Saute garlic with kimchi for 2 minute then add mix seafood
  • Step 2
  • Add stock and bringbit to a boil with lid cover
  • Step 3
  • Add spicy paste and mix well and let it simmer for another 5 minute
  • Step 4
  • Off heat and top with garnish and serve immediately
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