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Seafood! Mackerel Simmered In Miso Recipe

Seafood! Mackerel Simmered in Miso Recipe
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Serving : 4
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Prepare the ingredients before making Seafood! Mackerel Simmered in Miso in your home. Then, follow these steps below to serve Seafood! Mackerel Simmered in Miso for your family or friends.

Ingredients: Seafood! Mackerel Simmered in Miso

  • 1 Mackerel
  • 1 Japanese leek
  • 4 tbsp Miso
  • 2 tbsp Mirin
  • 200 ml Sake
  • 100 ml Water
  • 1 tbsp Sugar
  • 10 grams Ginger (sliced)
  • 1 Leek (the white part only), finely julienned
  • 1 Ginger, finely julienned
  • 1 Eggplant (deep fried)

How to Make Seafood! Mackerel Simmered in Miso

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Seafood! Mackerel Simmered in Miso in your home by yourself.

    Step 1
  • Scale the fish, and place the knife between the pectoral fin and gills and chop off the head.
  • Step 2
  • Gut the fish, and rinse the inside and fillet it. For those who dislike the small bones, use fish bone tweezers to extract the bones.
  • Step 3
  • Make a decorative crisscross cut not only for the appearance, but also to allow the flavors to absorb well.
  • Step 4
  • Chop the leeks into 3-cm lengths, and slowly grill over low heat until brown.
  • Step 5
  • Chop the eggplant into eight equal pieces, and soak them in salt water. Wipe the excess water, then deep-fry them in oil for 3-4 minutes.
  • Step 6
  • Combine the miso and mirin. A blend of different types of miso enhances the flavor.
  • Step 7
  • Blanch the mackerel to remove the odor: place the mackerel in boiling water for 5 seconds, drain, and transfer to chilled water. Rinse off any of the slipperiness in the cold water.
  • Step 8
  • Alternatively, you could also pan-fry the fish in a frying pan. This will not only remove their odor, but will add a nice aroma.
  • Step 9
  • Pour the sake into the frying pan, heat the pan, and evaporate the alcohol. Then, add the sugar and water.
  • Step 10
  • Once it comes to a boil again, add the mackerel, cover with a drop lid, and simmer for 3 minutes over low heat to let the flavors of the sauce fully cook into the fish.
  • Step 11
  • After 3 minutes, with the heat still on medium, pour in 2/3 of the miso and mirin sauce, and simmer for 5 minutes.
  • Step 12
  • After 5 minutes, add the grilled leeks, and add the remaining 1/3 of the miso. Spoon the sauce over the fish and simmer until the sauce thickens. Be careful not to simmer it for too long!
  • Step 13
  • Use a spatula to transfer the fish to a plate, then drizzle on the sauce. Arrange the leeks and eggplant beside it, and garnish with the shredded white leek.
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