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Seafood Noodles Recipe

seafood noodles Recipe
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Category : noodles
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making seafood noodles in your home. Then, follow these steps below to serve seafood noodles for your family or friends.

Ingredients: seafood noodles

  • 1 kg. wide rice noodles
  • 1 kg. fish fillets
  • 1 kg. shrimp
  • 500 grams squid
  • 1 large radish
  • 2 litre stock
  • 1 bunch mixed spring onion and coriander
  • 2 Tablespoons crispy garlic
  • 1 big bunch Thai lettuce

How to Make seafood noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make seafood noodles in your home by yourself.

    Step 1
  • Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
  • Step 2
  • Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
  • Step 3
  • Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
  • Step 4
  • Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
  • Step 5
  • Arrange all seafood you like on top of noodle bowl
  • Step 6
  • Pour hot stock to the bowl
  • Step 7
  • Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar
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