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Seafood Paella With Artichokes Recipe

Seafood paella with artichokes Recipe
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Category : Main course
Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Seafood paella with artichokes in your home. Then, follow these steps below to serve Seafood paella with artichokes for your family or friends.

Ingredients: Seafood paella with artichokes

  • 1 large cup brown rice
  • 5 large cups fish stock
  • 4 artichokes
  • 1 monkfish steak cut into bite-sized pieces
  • 1 handful fresh prawns
  • 1 lemon

How to Make Seafood paella with artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Seafood paella with artichokes in your home by yourself.

    Step 1
  • Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
  • Step 2
  • Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
  • Step 3
  • Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
  • Step 4
  • Heat the stock
  • Step 5
  • When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
  • Step 6
  • Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
  • Step 7
  • When the 10 minutes are up
  • Step 8
  • cover the pan, turn off the heat and leave for another 10 minutes
  • Step 9
  • Serve with a wedge of lemon and enjoy :-)
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