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Seafood Pasta Recipe

Seafood pasta Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Seafood pasta in your home. Then, follow these steps below to serve Seafood pasta for your family or friends.

Ingredients: Seafood pasta

  • 300 grams Pasta
  • 500 grams Diverse seafood
  • 5 clove garlic
  • 1/2 celery
  • 5 Cherry tomatoes
  • 1/2 leek
  • 1 bunch fresh parsley
  • 1 salt and pepper
  • 200 ml white wine

How to Make Seafood pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seafood pasta in your home by yourself.

    Step 1
  • Boil for 2 minutes the seafood
  • Step 2
  • Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
  • Step 3
  • Add the seafood.
  • Step 4
  • Add dry white wine.
  • Step 5
  • Add tomatoes after alchohol from wine has evaporated.
  • Step 6
  • Boil pasta.
  • Step 7
  • Add boiled pasta over the seafood and mix.
  • Step 8
  • Be careful not the boil tomuch pasta.
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