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Seafood Pasta Recipe

Seafood pasta Recipe
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Category : Main dish
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Prepare the ingredients before making Seafood pasta in your home. Then, follow these steps below to serve Seafood pasta for your family or friends.

Ingredients: Seafood pasta

  • 1 piece smoked salmon
  • 1 bunch fresh coriander (or parsley)
  • 4 artichokes
  • 4 spring onions (or 1 normal one)
  • 1 bag frozen prawns
  • 1 tsp chilli flakes
  • 1 lemon
  • 1 slosh light soy sauce
  • to taste salt and pepper

How to Make Seafood pasta

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Seafood pasta in your home by yourself.

    Step 1
  • Get all the ingredients together
  • Step 2
  • If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
  • Step 3
  • Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
  • Step 4
  • Slice the artichokes and onions
  • Step 5
  • Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
  • Step 6
  • Add the artichokes and onions and stir for a couple of minutes
  • Step 7
  • Add the prawns and the salmon, cut into little pieces
  • Step 8
  • Stir well
  • Step 9
  • Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
  • Step 10
  • Chop the fresh coriander (or parsley)
  • Step 11
  • Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
  • Step 12
  • Strain the pasta
  • Step 13
  • Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
  • Step 14
  • .. so I add it once the servings are ready. Enjoy!!
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