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Seafood Ramen Recipe

Seafood Ramen Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Seafood Ramen in your home. Then, follow these steps below to serve Seafood Ramen for your family or friends.

Ingredients: Seafood Ramen

  • for the pasta/noodle
  • 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  • 1 dash cornstarch
  • Seafood Broth
  • 4 medium fresh shrimps (head removed), deveined
  • 3 clove garlic
  • 1 head ginger
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup rice wine
  • 1/2 cup soy sauce
  • 1 tbsp sesame oil
  • toppings
  • 1/4 grams bean sprouts
  • 1/4 grams onion springs, chopped
  • 4 large lobster claw (or any preffered seafod)
  • 3 medium eggs

How to Make Seafood Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seafood Ramen in your home by yourself.

    Step 1
  • Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  • Step 2
  • While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  • Step 3
  • Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  • Step 4
  • After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  • Step 5
  • When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  • Step 6
  • Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  • Step 7
  • Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  • Step 8
  • When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
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