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Seafood Risotto (italian Trattoria Style) Recipe

Seafood Risotto (Italian Trattoria Style) Recipe
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Serving : 2
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Prepare the ingredients before making Seafood Risotto (Italian Trattoria Style) in your home. Then, follow these steps below to serve Seafood Risotto (Italian Trattoria Style) for your family or friends.

Ingredients: Seafood Risotto (Italian Trattoria Style)

  • 1 clove Garlic (finely chopped)
  • 1/8 Onion (finely chopped)
  • 2 tbsp Olive oil
  • 2 handfuls Mixed frozen seafood
  • 2 small ※King oyster mushrooms (thinly sliced)
  • 2 cm ※Eggplant (cubed)
  • 1/2 can Canned tomatoes
  • 1 and 1/2 rice bowls' worth Hot cooked rice
  • 1 dash Salt
  • 1 tsp Consommé stock granules
  • 2 tbsp Butter
  • 1 ※Grated cheese
  • 1 ※Parsley, basil, etc.

How to Make Seafood Risotto (Italian Trattoria Style)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Seafood Risotto (Italian Trattoria Style) in your home by yourself.

    Step 1
  • Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  • Step 2
  • When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  • Step 3
  • Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  • Step 4
  • When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  • Step 5
  • Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.
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